Incredible Mash Celeriac 2023

Web Cut Into ½” Slices And Then Into Small Cubes.

Web slice into cubes. Add the chilli, thyme and celeriac. Drain well and leave to steam dry and cool slightly in a colander for 10min.

Toss Everything To Coat In The Oil, Then Season With Salt.

Then, using a vegetable peeler or a knife, peel the outside layer of the celery root. Web cut into the crevices and remove any of those little roots. Pour in just enough vegetable broth to cover the veggies.

Web Celeriac & Potato Mash 500G/1.1Lbs Celeriac 500G/1.1Lbs Potatoes (I Used Dutch Creams) 1/2 Cup/125Ml/4Flozs Cream (Or Milk But I Prefer Cream) 100G/3.5Ozs Butter.

Web prepare the celeriac and potatoes by peeling them and chopping them into small ½ inch pieces. Web making the mash 1. Web step 1 cook celeriac in a large pan of boiling, salted water for 20min, or until tender.

Once The Olive Oil Just Starts To Simmer, Add The Chopped Up.

Peppercorns drained, 300 g cauliflower roughly chopped, 2 medium celeriac peeled, cut into chunks, 1 tbs parsley chopped,. Web boil it and mash it with other root vegetables, or serve it on its own. Once the water is boiling, carefully add the peeled celeriac cubes to the pot.

Place Into A Large Pan Of Boiling Salted Water And Cook On A Medium Heat.

Bring to a boil then cover, reduce. Web heat the oil in a shallow pan and sizzle the garlic for 1 min until fragrant. Add the celery root, shallots, and garlic to a large pot.